POPSUGAR Food via youtube.comSometimes you’ve just got to have McDonald’s french fries. But what if you could make them at home without the extra preservatives and ingredients that McDonald’s has to use to mass produce them? This easy-to-follow recipe is one of the best we’ve found that addresses McDonald’s extra “flavor bath” step. We recommend the beef tallow or beef fat approach rather than the beef bouillon/salt mixture alternative. The results are remarkably authentic and tasty!
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